煎 (jiān)
to pan-fry
How 煎 is written
- Strokes
- 13
- Radical
- 丷 — eight/divide
- Traditional
- 煎
- Simplified
- 煎 (unchanged)
Common words using 煎
- 煎熬 jiānáo
- to suffer; to torture; to torment
- 煎蛋 jiāndàn
- fried egg
- 煎餅 jiānbing
- thin pancake; CL:張|张[zhang1]
- 煎炒 jiānchǎo
- to lightly fry
- 煎炸 jiānzhá
- to fry
- 煎鍋 jiānguō
- frying pan
- 煎餃 jiānjiǎo
- fried dumpling
- 熬煎 áojiān
- suffering; torture
- 生煎 shēngjiān
- shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
- 生煎包 shēngjiānbāo
- pan-fried dumpling
- 蚵仔煎 ézǐjiān
- oyster omelette (Taiwanese, POJ pr. [ô-á-chian])
煎 in a sentence
早餐我喜歡吃煎蛋配吐司。
Zǎocān wǒ xǐhuān chī jiāndàn pèi tǔsī.
“I like to eat pan-fried eggs with toast for breakfast.”
How common is 煎?
煎 is the 2,887th most frequent character in written Chinese. Characters up to this rank account for about 99.1% of all running text.
Characters that appear with 煎
Master 煎 and 5,000 others.
Flashcards and Writing Practice. Every single character in A Course in Contemporary Chinese 當代中文課程.
煎
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